Incredibly nice staff and manager Francesco. Amazing value for such an original italian food! I will be back sure here to try more of the menu!
28 - 32 of 153 reviews
I am glad to be back visiting this restaurant La Vespetta Italiana. I am always here when I visit Singapore, to taste some amazing genuinely Italian food!
Walking around Boat Quay we dropped in for a coffee then decided to stay for lunch. Everything was great, service, food, view over the river. Fried cuttlefish and a mixed grill were perfect. The steak in the grill was a perfect medium rare, tender and flavourful. The highlight was definitely the tiramisu we shared for dessert, home made, just like nonna’s! It was like an angel crying on your tongue :)
Had a really good dinner here while on business. Riverside tables were "reserved" but was able to get one right on the water. Nice breeze kept it comfortable. Maitre D was clearly Italian and the cuisine reflected it. Gnocchi with gorgonzola and walnuts was really good. Rosemary chicken was excellent - succulent and juicy and large portions. Decent wine selection and service was very good.
A perfectly nice pizza, but nothing special. They don’t seem to do a happy hour like most of the bars around them
Dear Julie
C,
Thanks for visiting us, and we hope that you enjoyed your experience at vespetta,
Yes, it’s true our restaurant it doesn’t do happy hours promo, because as restaurant we are more focus on the food, and not like most of the bars along Boat Quay. However we do a lot a promotions at vespetta, such our wines of the month, wich include a good selections of high quality wines, that you can buy with better price. We do have eatigo, so you can book a table and get discount Up to 50% off on the food.
We do have also chope vouchers, and the entertainer app, so you can even get 1-1.
So we invite you next time to dine and choose one of those app, and you will see how’s its convenient dine at vespetta, enjoy high quality of food, good wines and enjoy the view of the riverside in Boat Quay. :)))
Regards
Chef Francesco
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