Perfect crispy and flavoury buckwheat flower crèpes, with a perfect understanding of gluten free restrictions and Celiac disease (they even have gluten free beer) and a warm and professional service.
We had the Groix crèpe ans Geraldine's favourite and both were excellent with a glass of Brit cider, exactly like in Britanny in France (I am French) and bringing back to my mouth flavours I had almost forgotten.
Dessert was salted caramel butter crèpe. Delicious too.
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