Yes the prices are high here at this airport bar, as they are in Singapore in general. But as an Aussie, its not too much of a shock. Government taxes on alcohol are a joke in both countries unfortunately. The guy behind the bar here made THE BEST Bloody Mary I have ever had and Ive sampled a few all over the world. They use fresh cherry tomatoes and fresh herbs to make this amazing cocktail. Well done to the guys here doing their best. Its a tough gig getting chastised over the prices when they are not the ones setting them at the end of the day. Cheers guys.
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