I am pretty much a foodie myself, since high school days I have been traveling around Singapore trying out new and highly anticipated restaurants or hawker food. This restaurant is by far the one that I will find myself visiting whenever I crave for some Japanese. There are some dishes I would highly recommend. The yellow tail fish head is very fresh and has a lot a lot a lot of meat, a very good sharing dish. Salmon/Yellow tail/Tuna belly sashimi are highly recommended if you feel like splurging a little *trust me you will not regret it. Raw cod sperm are really amazing if you are feeling adventurous *this is one of my favourite, you will get drunk by the taste even without a drop of alcohol. Seared raw scallops with mantaiko is sweet and savoury *for those who don’t normally eat raw sashimi and wanted to start somewhere this is for you. Well and for the matching drinks they have a white range for you to choose from beer to whiskey. I like warm sake with sashimi, at times I’ll match it with whiskey. When in doubt just ask the manager for recommendations, they are highly equipped with the knowledge to satisfy your fine taste. I have been there a couple of times, so far I have never been disappointed. Thumbs up.
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