Could not find a better venue to propose to my girlfriend.
Everything was excellent, the food quality, the presentation, service, timing, wine pairing, portions and atmosphere. The chef Jeremy is a real food artist and very accodomating to special diets, Anant is an encyclopedia of food and beverage :) They only use premium ingredients from mostly France and Japan. The chef helped me to prepare my little surprise for my proposal.

Great tasting menu experience at JAG for a friend's birthday.

Surprising (in a good way) flavours and mix of dishes - the beef was a real standout.

Chef Jeremy came out to talk to us regularly and explain his choices, seasoning and herb sourcing - his passion for great food really came through.

Service was attentive, setting was intimate and not stuffy / austere at all. Very warm and welcoming.

Wine list was very decent too and price overall for the quality of experience was not bad either.

Will go again.

Amazing 8 course tasting menu. Chef Jeremy delivered an incredible vegetarian menu for myself and fish and white meat one for my wife and each dish was mesmerising.

The service team led by co-founder Anant was also faultless.

Perfect evening where time flew by and we never noticed

Beautifully done

For the first week of the Covid19 circuit breaker, Chef Jeremy offered a take away set menu for 2 for the week. I chose the option of the pumpkin soup for the appetiser, the Wagyu beef for the main and the dark chocolate brownie cake for dessert. Chef Jeremy also offered a selection of ala cartes for those who prefer to plan their own menu. My wife and I thoroughly enjoyed savouring the cuisine privacy and comfort of our home. The pumpkin soup was simply delicious and comes complete with slices of pumpkin and condiments. The Wagyu beef was tender and succulent although we felt that the beef jus was a tinge salty. The brownie cake was special and a fitting complement for the entire meal. Really hope that Restaurant Jag will continue to offer these take out selections during the current circuit breaker restrictions on dining in. Really wish to encourage all who appreciate fine dining to give this a try and to show our support during these challenging times.

Our first time here for dinner!

We had the 6 dishes tasting menu which was amazing. Favourites included the Scallops, Corne and Fish dish. Wish that there could be more fish though - but was a good balance! Hope to return in the future, to try more dishes, as I feel Chef Jérémy has more to offer!

Chef himself came out to interact with the guests, after the appetisers are served and before you leave the restaurant as well. Really appreciate such gestures as it makes the dining experience more personal!

Ambience:
Perfect for dates, atmosphere is quiet and good for carrying conversation

Service:
Very good and friendly, would say more interactive than the usual fine-dining experience. Before the mains arrive, they will bring out the herbs, leaves, and teas that are special to the Savoie region for you to ask questions about, and smell.