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“Wonderful experience”
Review of Restaurant JAG

Restaurant JAG
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Ranked #140 of 13,719 Restaurants in Singapore
Price range: US$48 - US$260
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Restaurant details
Neighbourhood: Central Area/City Area
Description: Inspired by the beauty and nature of the mountainsides in Savoie, France, 40 indigenous herbs are thoughtfully selected from the region then exclusively flown into Singapore. Every dish is intimately created to highlight the distinctive trait of each herb. Welcome to Restaurant JAG - A One Michelin Starred French Fine Dining Restaurant.
Reviewed 13 August 2021

Customer-oriented, extraordinary menu and wonderful recipes. Atmosphere is good. Staff’s attitude is remarkable.

Date of visit: August 2021
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Review collected in partnership with www.chope.co
Thank augustinewhchan1
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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9 - 13 of 67 reviews

Reviewed 13 May 2021

Intimate, personal, attentive, superb quality dishes. A memorable lunch for 4. Wine pairing was more hit than miss (that's a compliment, most are too 'clever'). Can't wait to return.

Date of visit: April 2021
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Thank thirdkulturekids
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 8 May 2021

This was one of the best dinners and kudos to chef Jeremy and his team. The herbs concept is unique and my wife loved the cheeses too. I learnt about morel the lesser cousin of truffle too. Thank you for the awesome culinary experience!

Date of visit: May 2021
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Review collected in partnership with www.chope.co
Thank CYY_1SG
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 29 March 2021

While pricey for a single michelin star restaurant, the cuisine warrants the price. quality service and excellent ambiance.

Date of visit: March 2021
    • Value
    • Atmosphere
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Review collected in partnership with www.chope.co
Thank jandrewgorud
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
Reviewed 23 March 2021

The chef and the staff are very friendly. They explained each dish, the ingredients, spices used. I like their open kitchen where you can see how they prepare the food.
One thing I like is that the ingredients are seasonal, meaning dishes will be prepared difficultly based on what is available.

Date of visit: March 2021
    • Value
    • Atmosphere
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    • Food
Review collected in partnership with www.chope.co
Thank Stella L
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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