Eric, the restaurant manager - is impeccable in his profession and affable like a family friend. He helped me with my wife’s dietary preferences (she was 8 mths pregnant) and even went beyond with a couple of my personalised requests - which i am deeply grateful for. Superb service which will keep us coming back for more. The food is simply brilliant for our palates - focused on greens with luxury protein as a side, and hailing from the south of france. Chef Jeremy is a maverick at what he does, transforming exotic vegetables into gastronomical masterpieces. 11/10 will recommend!

No regrets at all. Comforting food , nicely plated to tell a story. We love it . The team went through great length to give us one of the most memorable dining experience. Chef Jeremy, Somm Eric . Merci Beaucoup. We will be back for the winter menu. Au Revoir.

We would highly recommend JAG as this was so far the most comfortable and specially curated dining experiencewe had in French restaurants. They were attentive to all guests and you can feel so through their willingness of sharing their knowledge to you. Chef Jeremy came out from his kitchen twice and had small talk with all the diners. Our attendant Eric and his colleague made you feel comfortable dining throughout with their friendliness and personalised service. Great job to Chef Jeremy and his team!

This restaurant is such a gem! Been there twice just this year alone for its summer and autumn menus. It's a place that I won't hesitate to go back for that special occasion, celebration.

Chef Jeremy's mastery of herbs and his ingredients is almost like sorcery, he truly cook with the season and gives it a lot of thought and imagination whist executing the dish perfectly. One can really sense and taste the season and passion in each of his creation.

The plating and colours are like pieces of art that one can devour dish after dish.

The restaurant manager and sommelier and all waiters are exceptionally attentive and know their food well.

The pricing is also a steal for its quality and consistency. Value for money before it gets 3 michelin stars. In fact it may be on par if not better than some 3 michelin stars restaurants in town.

Was at JAG with my mom last week. It was our first time at the restaurant and the warm intimate setting was the first thing that struck us. There was a lovely glow within. We were sat by the window which gave us a good overall view of the restaurant. The service staff as well as the sommelier were really attentive and made us feel totally at home. Chef came out of the kitchen on a couple of occasions to check on how we were doing and without doubt , his food with the strong emphasis on veg was stellar and insta-worthy. We would definitely recommend JAG and dinner there would be next on the cards.