The food was absolutely incredible! It was not only delicious, it also was presented like artwork. The staff were very attentive and lovely, and the chef stopped by several times throughout the evening to check we were happy with everything. The restaurant is very small, with only six tables, which feels very intimate and special.
My husband has a few food intolerances, which they catered to and he didn’t have to miss out on anything, which was a first!

this is birthday and anniversary restaurant. the chef is exceptionally talented and the food rivals many of the 2 and even 3 star meals i have had in other parts of the world - not bad for a single starred restaurant. be warned the portions, while numerous are very very small. if not for the insane cheese board we'd likely leave hungry! Regardless, this is quality dining that borders on art.

We went at lunch, and there was only two tables; very quiet. The service and food was amazing - why four stars? When the 'house" champagne is $60 per glass... we didn't see a wine menu; we just trusted - $60 is just a big rich

Opted for vegetarian dinner. Taste blends were thoughtful but most were average/passable. Ambience is sub par especially if you are celebrating an occassion.

Eric, the restaurant manager - is impeccable in his profession and affable like a family friend. He helped me with my wife’s dietary preferences (she was 8 mths pregnant) and even went beyond with a couple of my personalised requests - which i am deeply grateful for. Superb service which will keep us coming back for more. The food is simply brilliant for our palates - focused on greens with luxury protein as a side, and hailing from the south of france. Chef Jeremy is a maverick at what he does, transforming exotic vegetables into gastronomical masterpieces. 11/10 will recommend!