We attended the Thai 3 class. There were 8 in the class.
Great cooking class-recipes and pencils so I could note all the little tips Samia gave us.
We've come home and cooked 3 of the recipes - we'd have never got the red beef curry right if we hadn't been shown all the stages of cooking the paste properly first!
Thanks Samia. Good luck with the new venture. We'll be back when we've worked our way through your book!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.