Enjoyed this demo class. We covered 8 Thai dishes so the kitchen was full of action. Chef Samia, together with Chef Vivian and Chef Iskander, made it an engaging and very informative activity. The Chef explained the important points clearly, shared helpful tips with the ingredients and prepping (esp important with Thai dishes), and gamely answered our questions. You do have to pay close attention as 2-3 dishes would be going on simultaneously. Entire staff was accommodating!
Also fortunate to have this class at their new venue, CHIJMES. Very nice kitchen, clean, and spacious. Parking was also easy (at 10am).
Tip: If you're attending this class, bring small takeaway containers in case you don't get to finish your portion. A lot of food to taste with 8 dishes . . .
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