What an experience!!! We were a group of 25 and divided into three teams. Each team was divided into three for each dish that we have to prepare.
I and my two helpers were in charge of the chutney sauce. The supervisors allowed us to add our flavors which I did. I added Paprika and Cilantro which made the sauce more than wonderful. We were given a junior chef who is in charge of the oven. At the end we had a feast of Nine different dishes (Duck, Satay, Egg drop soup, crab soup, and many others.)
It was the best thing in that visit after 3 days of intensive training.
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