My group and I participated in the Singapore Classics Demonstration Class.
The professionalism and quality of the food and staff at Coriander Leaf was impressive throughout. Although the class is demonstration based, there are several opportunities to get hands on and help the chef. All the recipes on display are simple enough to be transferred to a home kitchen but certainly do not lack for flavour!
The chef is exceptionally knowledgeable and made all cooking techniques and ingredients relatable for the amateur audience. The flipbook of recipes provided is a great take-away to help when you get home.
The black pepper beef and mud crab was a highlight of my Singapore holiday! I will definitely look to replicate in my own kitchen.
I recommend this experience to any visitor to Singapore.
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