I ordered the Atas Kaya Toast. The chefs put in no effort to enticing plating. A side plate instead of a dinner plate was used. This was not a good move. There was also no effort at all to garnish the meal. With a little thought and effort to plating the food on a large dinner plate, it will help to visually lift the diner’s experience. Btw, the coconut gratings were too little too.
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