Second visit and was not disappointed.
Pork jowl is the star. Tender yet crunchy and flavourful! Must Try!
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Second visit and was not disappointed.
Pork jowl is the star. Tender yet crunchy and flavourful! Must Try!
12 - 15 of 15 reviews
We were walking around the area and found this small french restaurant in a corner.
The wine list was excellent. We decided to order the mushroom croquettes, octopus, tuna tartar, scallops and the carabineiro. For dessert a coulant.
While the carabineiro, scallops and tuna tartar were superb, the octopus was presented in a casserole with onion, pepper and garlic which completely over powered the taste. The coulant was slightly overcooked, which made it less liquid inside.
Overall good choice, especially for wine lovers!
In such a vibrant city with its brilliant Chinese food, this place is an opportunity to eat food that’s freshly prepared and wine that’s got that rustic french feel. Tucked away in an area that has numerous Michelin star restaurants this place is simply brilliant. Friendly staff serve great wine and a chef that is passionate about his cooking. You need to to go and try it. As a visitor to Singapore you need to ready yourself for the cost of alcohol!
A new wine bar/restaurant with nice vibes and extensive wine list.
The food is more creative than most of the wine bar around Singapore, great service from the owner!
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