From the moment we were seated until the last scrumptious bite we loved this place. Grilled calamari and tuna tartare for starters were delicious and we enjoyed sharing (just 2 of us). Excellent recommendations from our knowledgeable server led us to try the branzino baked in salt. Moist and delicious. Finally a complimentary limoncello and dessert--gelato and some chocolatey treat from their menu. We did not have a pasta course, but I was excited to see they offer gluten free pasta. Only downside was the fish was served without any veg of any kind. I would have preferred to have some accompaniment and it would have perked up the plate. We will definitely visit again.
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