I would actually like to rate Gattopardo 3.5 stars - if that was possible. It is a good restaurant (so better than 3 stars' "average", but below 4 stars' "very good"), offering high quality Sicilian food, mainly seafood. The restaurant is located in an attractive building on Tras Street. The dishes were very tasty. However, they come in small portions and are pricey. The fish prepared in salt crust comes without any sides - so you must order these separately if you wish to have something else than purely the fish. Service was correct at all times but rational - not as warm as e.g. at Etna or Senso. Overall a nice experience, but not our favourite restaurant for Italian fine dining in Singapore.
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