We visited Gattopardo for dinner. From the beginning the service was absolutely amazing. The waitstaff were very knowledgeable about the menu and recommended many dishes to us. The ambience was lovely and the Sicilian style plates were a nice touch. For appetizers, burrata, scallops and the flavoursome octopus. Each entree was filled with unique flavours. For mains, I ordered the prawn ravioli, this was a stand out dish and the burrata and truffle sauce it came in was incredible. My partner order the wagyu tagliata, medium rare, which was cooked to perfection. Even though we were extremely full and satisfied, we made room for the semifreddo for dessert. The nougat flavour melted in your mouth.
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