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“Amazing food and great service - come hungry”

Cut by Wolfgang Puck
Ranked #24 of 11,472 Restaurants in Singapore
Certificate of Excellence
Price range: US$45 - US$150
Cuisines: American, Steakhouse
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Restaurant details
Good for: Groups, Special Occasion Dining, Business meetings, Bar Scene, Romantic
Dining options: Dinner, After-hours, Reservations
Neighbourhood: Marina Bay
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Reviewed 2 March 2017

I took my husband here for his birthday. The room is quite large but we had no problem conversing. It has an elegant atmosphere and the food was absolutely amazing. The meat so tasty I did not even use the sauce. The vegetables we were recommended to have with the meat was equally tasty. Together with some red wine it was perfect.

When I booked the table they asked if it was a special occasion and I informed them it was my husband´s birthday. So even though we did not order dessert they presented him with a beautiful, very fresh and delicious little cake to share. I thought that was a lovely and unexpected gesture.

    • Value
    • Service
    • Food
Thank gunders74
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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133 - 137 of 1,066 reviews

Reviewed 1 March 2017 via mobile

Staying at the Marina Bay Sands (which is excellent by the way) a friend and myself who are in hospitality decided to dine here. We went with rather full stomachs which was our fault. The menu was expensive with an array of meats and seafood on offer. I couldn't fault the service at all. Like all good restaurants around the Marina Bay all staff were excellent. The restaurant itself was perhaps a bit dark and brooding, but definitely stylish and an experience.
The kitchen spilt meals we wished to share into seperate plates for us (without asking) and everything was just fine. At the prices though, you expect to be blown away. This is good meat. Just not the best I've had.

1  Thank TumutGuru
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 February 2017

We all have our expectations and mine of CUT was of an elegant, stylish atmosphere with the muted buzz of dining patrons. Alas the reality was different with loud rock, heavy metal and alternative music being played. To the credit of the staff, the music was turned down after we complained. Equally surprising, for not to say disappointing was to find patrons in torn jeans, T-shirts, slippers and base ball caps in the restaurant - especially so after having received an email from CUT about the dress-code being ''Casual elegant''. The reality is far from it. Where our expectations were fully met was the truly excellent, professional service (by Rasul) and wonderful food which was served. Compliment to both the service and the kitchen for such high standards. Prices are on the high side. So look our for credit card promotions which can bring some relief to an high restaurant check.

    • Value
    • Service
    • Food
Thank kuede
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 February 2017 via mobile

Unimpressed, server asked restaurant guest to clear her own bread plate whilst server served the main course - steak. Then why are we paying 10% service charge to get ridiculous service? We asked for a private seating area to celebrate our anniversary, however was given a aisle table whereby everyone walked past and could feel the feet thumping, vibration on the ground. We were served with burnt steak as well. Definitely a over-rated restaurant, our last patronage and never going back there !

1  Thank Bella T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 February 2017

Loved this restaurant, memorable entree & cocktails, great service and great vibe, returning to Singapore in April & decided to stay an extra night for a return visit to this restaurant

Thank mariamdc2016
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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