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“Oh So Delicious!”

Cut by Wolfgang Puck
Ranked #22 of 11,280 Restaurants in Singapore
Certificate of Excellence
Price range: US$45 - US$150
Cuisines: American, Steakhouse
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Restaurant details
Good for: Groups, Romantic, Business meetings, Special Occasion Dining, Bar Scene
Dining options: Dinner, After-hours, Reservations
Neighbourhood: Marina Bay
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Reviewed 18 March 2017

Purely went here based on Wolfgang's reputation back home in the States and it didn't disappoint. It is quite posh, so if this type of experience isn't your norm, you will notice it. Don't let that detour you as the service was great and the food was even better. It does cost a small fortune but aged beef is amazing..... we went for the 21 day Ribeye and Filet. All your side are a la carte. It was a great evening for our long overdue date night. A bit too dark an posh for pictures, sorry.

    • Value
    • Service
    • Food
Thank JLDub73
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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110 - 114 of 1,044 reviews

Reviewed 15 March 2017

This expensive dinner was a disappointment for all four of us. The steaks were good - not outstanding and not worth the US$100 each. But the most disappointing was the rushed service. We felt like we were in a casino restaurant. Rush the customers in, take their money and rush them out.

Thank jclayind
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2017

We went there with high expectations from many positive reviews, but we were not impressed as our expected. The steaks were out of order, how come for overcooked. Even they served us the new plates but we failed already for the best steak in town. Anyway, the atmosphere was quite nice and peaceful for friends and couple. Please don't believe me, you have to try and judge it yourself.

    • Value
    • Service
    • Food
Thank kamarila
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2017 via mobile

The steak we ordered was cooked to perfection, and everything else tastes divine. The only downside was that we find the restaurant side to be quite dark to eat comfortably. I understand ambiance, but at some point, extra lighting won't hurt. Price was a bit high but you get your money's worth. Definitely worth a next visit.

Thank RodalineDavila
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2017 via mobile

If any one in singapore and looking to eat what i call a Steak i do not think any where will beat CUT ...
stuff are too kind and friendly the wine list is crazt personally i didn't know all of then i usually go for French/italian wine ..
my one and only knows that the price littel up but end of the day ur doing this once a month !

cheers y'all

Thank Talal A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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