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“Steak perfected”

Cut by Wolfgang Puck
Ranked #16 of 10,515 Restaurants in Singapore
Certificate of Excellence
Price range: US$45 - US$150
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Business meetings, Bar Scene, Groups, Romantic
Dining options: Dinner, After-hours, Free Wifi, Full Bar, Parking Available, Private Dining, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Neighbourhood: Marina Bay
Description: CUT at the Marina Bay Sands in Singapore is the third location for master chef and restaurateur Wolfgang Puck's critically acclaimed steakhouse concept. Providing the finest range in beef selections, grilled over hard wood and charcoal, CUT is home to the true steak connoisseur. Choices from around the globe include USDA Prime, Australian Angus, and Wagyu selections from United States, Australia and Japan, and currently offering the uniquely marbled Snow Beef from Uenae Lake Farms, Hokkaido Japan. Our sophisticated menu is complemented by a range of produce and ingredients sourced directly from the Santa Monica's Farmer's Market in Southern California giving guests in Singapore an unparalleled experience of fine food, all while served in a hip, contemporary atmosphere. CUT also features a bar & lounge providing a menu spanning over 50 original, handcrafted cocktails and our "Rough CUTs" lounge menu of delectable bar snacks: open daily from 5:30 P.M. Onward.
Mumbai (Bombay), India
Level Contributor
17 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Steak perfected”
5 of 5 bubbles Reviewed 1 week ago via mobile

Expect high prices but equally high quality meats. Our bill came up to SG$235 a person with a cocktail.

The Blackmore Angus was well worthit. Perfectly aged and succulent.

The char on the exterior was deep. But without any strong burnt arroma.

Excellent

Visited April 2017
Helpful?
Thank Joseph H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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942 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Traditional) first
  • Danish first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Korean first
  • Portuguese first
  • Russian first
  • Spanish first
  • Swedish first
  • Turkish first
  • Any
English first
Singapore, Singapore
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Wow - But not for the right reasons”
2 of 5 bubbles Reviewed 1 week ago

When scrolling through the menu and take a glance at the price tags, you are fully expecting for your taste buds to experience some sort of out of body experience. Unfortunatley that wasn't the case as my $200 steak, although rare in the middle was actually burnt on the outside. When going to a wolfgang puck restaurant you know what you are getting yourself into in terms of price, but you also expect to eat the best steak you've ever had, which is absolutely wasn't. I wouldn't be able to recommend anybody to come to this restaurant.

Visited November 2016
Helpful?
1 Thank Nick O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
“Star?”
3 of 5 bubbles Reviewed 1 week ago via mobile

Do not know when the Michelin man was here. Tonight the atmosphere was ok, music terrible, waiters doing their best, sommelier very good, food - no where near a star, it was ok,but that is it. Prices are at Michelin level and not corresponding to the actual experience, sorry to say.

Visited April 2017
Helpful?
1 Thank Morten B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
London, United Kingdom
Level Contributor
4 reviews
3 restaurant reviews
“Amazing!!!”
5 of 5 bubbles Reviewed 1 week ago via mobile

Amazing service & amazing food definitely worth visiting if in Singapore!! It is located in the mall by the marina deck, the prices are quite pricey but you can't go there and not get the steak. The waiter/specialist comes to your table with all different types of cuts to explain to you the difference with each one, they are also very attentive and do not try to force you to buy the most expensive cut. I chose the NY filet which was SGD 80, definitely melt in your mouth type of steak!

Visited April 2017
Helpful?
Thank Chelle_Mei
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Expensive Steakhouse ”
3 of 5 bubbles Reviewed 2 weeks ago via mobile

We made a reservation by mail in advance and the restaurant replied immediately. They even asked for special occasion...
I asked for a romantic table for two, which we got.
It was a very nice atmosphere with dimmed lights.
Service was great and attentive.

The food was ok. Hand cut fries weren't very delicious, also the grass fed beef steak sirloin was pretty oily (been cooked in a pan instead of a grill?!) and not as delicate as I expected. The salmon was not very fresh, but it was ok. Creamy spinach was ok.
+ Fresh bread was very delicious.

The price didn't make us feel better about the food as it is really expensive!

> Have a look at our bill!



Visited April 2017
Helpful?
Thank Nadine F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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