Having a house on the moon is as odd a concept as offering fine dining fare in a gamers’ mall. Square that off and you’ll be discover a technically sound repertoire with some of most splendid plating you’ll ever see. The entire design and construct is ingenious - the open kitchen concept with no glass door to demarcate mall from restaurant is strange but interesting. The equipment is also built for the curved kitchen concept - there is a sous chef who does the hot preps. 3-4 platers, all part of the assembly team - at the front who pull out curious containers and organisers of sorts with technically-difficult prepped pieces that would form the beautiful ensemble you see on your plate. It’s all flawlessly executed. None of the wipe-sweat-off-brow tensed kitchen scenes. It’s that well designed.

The concept of having desserts as part of your savoury courses - is brilliantly executed by chef Husyn who used to cut his teeth at the Michelin starred Juan Almador. Desserts are usually a savoury afterthought but now it is now weaved into the savoury narrative never quite the protagonist. The menu is kept trimmed so the entire woodworks are kept simple - another genius construct. Your tastebuds are so teased by elements that seem nothing like what they taste. There’s plenty of playful guessworks. This is one of the finest offerings - oddly - in a mall. All in all, the innovation is truly worthy of a visit. Even if it’s a gamer’s loft. #eatstylishtravelstylish

Best kept secret. Who could guess that you can find such a fine dining in this location. I came here based on my friend’s recommendation…otherwise i never know the existence of this place. Price is affordable, service is excellent, meals are delicious and well presented with amazing combinations. I think they need to advertise more so people are aware about this place! Highly recommended!

Was trying eclipse menu today but will come back to try other dishes.

I would highly recommend this place for dining and dessert, if you don't mind being in the centre of attraction of the whole mall. The chefs at work are disciples of pretty renown Chefs. The meal is a delight, with recommendations from the person preparing your food right before your eyes. We tried the beef cheek curry crab sauce cos it sounds pretty exotic and had the scallop with Laksa pasta. The pasta was really flavourful and the meat portion is generous. Though it doesn't look like much but after eating, it feels like just the right amount. The Chicken Anurri is a must order, so don't miss it. Can't leave this place without desserts and we ordered 2 different ones, both impressed. Topping off the meal with a glass of moscato, a truly satisfying meal. I would definitely say that this is one place I would like to come back to try the food again.

I went here on the recommendation of a friend. I don't regret that food is great. The service is good anyway. Keep it up !

We have been to Alma at Goodwood Park - where we loved the food, so we wanted to try House of the Moon since it was conceptualised by Juan Amardor, the chef behind Alma. We tried the signature Moon walk and the Black Forest. I must confess I prefer the original Black Forest cake to the deconstructed version. I much prefer it when the cream, the sponge cake and the cherries are easily eaten in one mouthful. I enjoyed the Moon Walk because of the creamy mix of milk and yoghurt. The pairing of tea with each dessert was well done. However, I would suggest trying their tart versions, which apparently are available only during the weekends. These are easier on the pocket and apparently similar in taste. You can then choose whether to have tea or coffee with these tarts.