I am a return student at Palate Sensations and highly recommend the cooking classes. I recently took the two day intensive on Kueh with chef Loh Shi Erh and Dimsum pastries with Lynette Foo. Both sessions were excellent.
The facilities are well equipped, scrupulously clean and the instructors knowledgeable & well organized. I particularly like the level of professionalism displayed by the staff and expected of the students. This is not edutainment demo cooking - quality ingredients are on hand but they have to measured, weighed, prepared, cooked & presented by the students (with no wash-up! ;-)
Palate Sensations offers a diverse range of cooking classes and cuisines. Learning how to make kueh and dimsum is normally only available through aunties or professional chef schools. Since I had neither (auntie nor chef school), this was excellent way to learn and a great alternative to the one-item-at-a-time options available to the casual student. The school also offers corporate team building events, parties and longer, multi-week cooking series. I've not attended but they look well organized.
My classes were ideal class sizes - three/four - which is enough for everyone to be hands on and sufficient so that the instructor could answer any questions.
I've been to a lot of cooking classes, from home kitchens to Le Cordon Bleu. I can honestly say that Palate Sensations is one of the best.
I highly recommend.
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