The other half to the restaurants owned by Mario Batali at Marina Bay Sands. I decided to try the restaurant out on the first night in Singapore and didn't regret it.
I started off with a caprese of Bufala which features vine ripened tomatoes and a pesto. The waiter also offered some bread to go along with the meal. This was amazing and would recommend it to start of your meal. This was followed by a tagliatelle with oxtail ragu which was on point. The flavour combinations worked perfectly. I enjoyed this meal with a Limonata di Basilico e Menta (Limeade with Basil and Mint) which was very refreshing.
I came in without a reservation at the peak of the dinner service and they were able to accomodate me at the bar. This is a great spot to sit watching the staff making the cocktails. The service and quality of the food was great.
There is a great ambience and a perfect spot for celebrations, afterwork gathering and events. I highly recommend this restaurant. The prices are definitely on the higher end but when you eat this well it doesn't bother me.
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