The food and service is amazing... they serve a set menu and bookings are months in advance. Everything is well thought out, from the furniture (my table is sanded by hand regularly by Andre himself) to the service. The tables are well set apart on two floors. The food is imaginative - think chocolate + garlic served as 'dirt' with mini carrots 'growing' and a tiny rake! My fave. The tastes are well balanced too. The bill will be ... but it is the experience that makes it so special. On your return you get a different menu, no repeats! The restaurant is in a nice heritage building, right next to where Singapore's founding father Lee Kuan Yew had his legal practice on returning from his law studies in England!
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