woo super amazing meals ...
what a pleasant surprises in between courses
xceptional service with very dish beautifully crafted and presented as a work of art. The philosophical menu is based on Chef Andre's “Octaphilosophy” theme of eight dishes, representing Pure, Salt, Artisan, South, Texture, Unique, Memory and Terrior. An Innovative Michelin Stars dinning experience and truly deserving of its No.14 on the World's 50 Best Restaurants list.
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