Had an amazingly, leisurely, lunch which included the specialities of French onion soup and seared foie gras. The set lunch was perfectly paired by reasonably priced and quite lovely wines. For lunch remember that the number of each dish may be limited so go early to avoid disappointment. The mains of pork tenderloin and steak frites were perfect for sharing across the bistro sized table. The service was attentive and informed and never far with a fresh pour of water or a service offering. We will be back
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