My family and I had a great time learning about the origins of tea and the 4 varieties, the leaves, the smell and look of quality tea, how to brew and serve it in a proper way.
We enjoyed the very clear explanation from Charlene and patience with my coffee-lover-not-so-much-into-tea dad.
The tea house itself is a nice place for an afternoon break.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.