Our evening started off very well and since this restaurant had decent reviews and awards I thought it would be a solid choice.
ENTREE - The onion soup and Rabbit terrine were lovely
MAIN- My two friends ordered the steak medium rare (obviously not a standard in France) However in international French restaurants they should know. Their steaks were closer to Bleu than even Saignant! and one friend couldn't even chew it. The friendly waiter took them back and promptly returned with them with the chef clearly just re-cooking the originals.
Given the price, a proper chef would not simply slap your steak back on the grill! double cooking a steak just makes it tougher. We were told 'Oh its because the Chef is cooking the French way'...
I had the Beef tartare which was ok, but more like 'fillet Americano' you get in Belgium where its almost a paste with everything mixed in... I miss the hand cut fillet, egg yolk on top and separate condiments, but this international version seems common now.
overall, great entree's and wine. Friendly and attentive service, but I've seen better quality food from restaurants half the price.