Have been here since 1994 when they first opened. Mr POH the owner has an elephant memory and remembered what I ordered the first time I came to tavern in 1994. Chablis with oysters and Dover sole. Twenty two years forward, I am here again and remained impressed. There are some nice favorites like cheese raclette and goose liver terrine. Then there's the not on the menu beef tartare...fantastic. The beef steaks are great and POH had got a fabulous selection of wines. Try it. No regrets.

My Husband and I came here for dinner. We had soups and main course only. Food was superb and portions very big. The steak fillet and tenderloin were grilled to perfection, the way we wanted. Very fresh ingredients were used. Even the house bread was warm and soft and very tasty. Very good value for money and excellent service.

I have been going to The Tavern for nearly 20 years and went back again last night. raclette was very good as was the veal Zurich style. I was part of a large group and we all enjoyed it. Good wine list.
Staff are long term employees - friendly and reliable.
Worth a visit.

Tavern is one of best restaurant in Singapore, especially the steaks , pan fried grouse livers and tiramisu, I tried many many times in many many days, but no time disappoint me.. It's really great with atmosphere, everybody should visit the tavern..

Had dinner last week. Was surprised with the excellent service. The restaurant has been around for 21 years as mentioned by Marc who waited on us. A little X. $ but was worth when i think of it. My girlfriend thought he was cute. I presume he is the manager or some sort. Food was fantastic so we'll be back for sure