Have been here since 1994 when they first opened. Mr POH the owner has an elephant memory and remembered what I ordered the first time I came to tavern in 1994. Chablis with oysters and Dover sole. Twenty two years forward, I am here again and remained impressed. There are some nice favorites like cheese raclette and goose liver terrine. Then there's the not on the menu beef tartare...fantastic. The beef steaks are great and POH had got a fabulous selection of wines. Try it. No regrets.
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