Went with friends for a late dinner, this was a great place. Wonderful host (Paul, old school Malaysian) who really knows how to source and cook steak, lamb and ham. Just like at home with fresh vegetables. A change from Chinese rice based cooking.
And the best bit... the wine list was amazing. Old school with great french wines. Not cheap but then class is never cheap and Singapore is always expensive.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.