It was meant to be an anniversary dinner which become a proposal surprised for me.
The waitress explained each of the dishes at the back of her mind. The food served was collaborate with Chef Matthew Mok and Chef Cornelius Speinle. The menu they served has unique combinations that bring in Chinese and Western fusion.
In prior to that, my fiancé connected with Donna and Chef Matthew on the proposal event. They are very helpful, friendly and provide suggestion on how to run the proposal event.
The food they served was seasonal menu and the food was excellent, the food name was creative and unique. We both enjoyed ourselves.
We both had a memorable evening that night.
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