We first saw this bar on a Friday night - it was buzzing and had a great atmosphere. We called in the next day for a quick lunch. The service was very slow..... in fact we had to ask 3 times for a drink and then chase up to order the food. This aside the goats cheese salad was excellent, as was the Riesling its was paired with. We saw lots of delicious looking sharing boards going out of the kitchen along with a fondue. Overall I'd suggest going here if you're in the area, best in the evening when there's plenty of staff and a great atmosphere.
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