Nektar Bar is a premium cocktail bar nestled in a lovely Colonial-style house along Scotts Road, offering an intimate, romantic and tranquil setting away from the hustle-bustle of city, a hidden gem that became my love-at-first-visit drinking place literally. It is named after the intoxicating drink that sustained the beauty and immortality of the Greco-Roman gods.
One could choose to sit indoors around the bar counter and watch the Mixologist at work, tossing and mixing his cocktails in a soothing, air-conditioned setting.
Or one could head outside where alfresco seating is located. I have been here several times, each time choosing to sit close to nature, surrounded by the plants and overlooking the skies (and Moon) overhead. The thoughtfully-planted spotlights and candlelights give the place a further aura of enchantment, like a tiny fairy groove.
The Beau and I both had Bar Chef Specials (SGD$28.00 each), meaning, drinks specially concocted by the Mixologist himself.
For him, it was a drink comprising of Gin with tropical fruits such as Lychee, Passionfruit, Pineapple etc - with a tinge of lemon sourness. The dash of gin was generous, and the refreshing drink was rather to our delight.
For me, my drink comprised of Gin, Grapes, Sake etc and had a fizzy feel to it. I would not say that it did not taste nice, because under other circumstances I might have liked this drink. The tiny umbrella was cute, and the sweet, bubbly drink was strong in alcoholic content, so I enjoyed the heady swoon.
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