We traveled from Bangkok specially to have dinner here (for the second time) and it was just as good as the first.
We both went with the full set including wine pairing. Great dishes created by chef Paul main highlights from the set was pan seared foie gras with seared Sturgeon and pumpkin emulsion. (First visit was onion, that was also super but I think pumpkin was even better) but all dishes were faultless.
Ellie the server has a dry and refreshing sense of humor paired with efficient and informative service, she's great.
Great wines paired with the food too!
Very small comment, when the kitchen is in full swing the escaping "aromas" can be a bit heavy when sitting at the chef's table. I don't mind this, but maybe others might not like it if they don't want their silk Chanel scarfs to smell like gourmet heaven.