First time here ( just passing through for 3 nights) both myself and partner had seared fois gras to start then we had mains of Pigeon and John Dory, all food was superbly cooked with some lovely flavour combinations. A nice touch was chef coming out to serve the starters and adding a grating of horseradish, also coming front of house to thank people as they were leaving.
All of the staff were superb, a most enjoyable evening
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