First time to Rhubarb for a birthday dinner with a group of friends. Each of us had a set dinner at S$140++ per pax. Warm service and cozy ambience for chatting. We been to many Michelin Star restaurants and frankly speaking, we all felt that Rhubarb just need a bit more “wow” in the food. There is nothing wrong with the food (each dish was cooked to perfection), but still it won’t leave a deep impression. Really hope Rhubarb can improvise something more challenging with layer & layer of excitement for our tastebuds.
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