Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longwort. My friends told me to go as it was Michelin star standard but not UK prices.
Really good food. French tend to be small portions but so good you are left wanting more or something else. I'm not a fan of French cuisine but there are exceptions.
Nice staff and the owner chatted with us , really nice people
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