The ambience is lovely amid the greenery. We couldn't get a table inside despite making a lunch reservation on a weekday. But actually it was quite lovely eating outside. The fish pie was light and tasty. The Singapore chilli crab noodles were delicious and the portions were really large. Simply loved their signature ginger caramel ice cream with toasted coconut.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.