Din Tai Fung (Paragon Branch) wanted to try this place for a while now. Overall a nice place lively ambience and great to be able to see their dumplings being made by hand. Just watching the chefs preparing the dumplings its worth to going there. The handmade dumplings with various fillings are delicious. We tried the vegetarian chive steamed dumplings which were all uniform and made perfectly, and Their Xiao Long Bao are quite good, again perfectly made and delicate and very moist. Perfect for brunch, lunch or dinner. Menu is quite extensive it does feel like a chain restaurant. Be prepared to queue for some time because this place is highly visited, waiting time can be 60 minutes over, try to avoid peak times around noon and 6pm. big plus also goes for the service is efficient, and the staff were friendly and thoughtful, making our dining experience a memorable one.
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