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“2nd best Peking duck in Singapore”

Min Jiang at One-North
Ranked #459 of 10,680 Restaurants in Singapore
Certificate of Excellence
Price range: US$50 - US$120
Cuisines: Chinese
More restaurant details
Restaurant details
Good for: Special Occasion Dining, Romantic, Business meetings
Dining options: Private Dining, Reservations
Description: Set amidst beautifully luscious greens, undulating grounds and tree-lined winding roads, Min Jiang at One-North at No. 5 Rochester Park Singapore is the only Chinese fine-dining restaurant housed in a stylish and spacious two-storey black and white colonial bungalow. Featuring modern Sichuan and Cantonese cuisine, the house specialty is its truly authentic Beijing Duck, served with 8 different condiments. This delicacy is prepared by chefs from China according to an ancient Chinese recipe and roasted to perfection in a custom-made wood-fired oven. The restaurant has earned many awards and accolades since its establishment in 2006.
Singapore
Level Contributor
759 reviews
395 restaurant reviews
common_n_restaurant_reviews_1bd8 503 helpful votes
“2nd best Peking duck in Singapore”
Reviewed 9 June 2011

Based on the title, many will defintely ask where is the best and the answer is Paradise Pavillion at MBFC.

However, the Peking duck here is commendable. They served the delicacy in 2 different styles, the original peking style and the Sze chuan style (Can understand since this is a Sze Chuan Restaurant). Like the Sze Chuan style as its more spicy and different. After all these years of the standard Peking duck, it is really nice to have something different. They serve their peking duck the Beijing method, skin with meat and using white flour skin. Most restaurants in Singapore use yellow skins, which is made using eggs and thats why the yellow colour. The white skin is plain.

As for the rest of the dishes, most are served individual portioned. The spinach home-made tofu is very tasty and well done, the sauce taste great too. We had the baked Chilean Sea Bass and i would say it taste like cod fish. Its very well done and the meat is very juicy and tasty. The desserts are fine too.

The restaurant is surrounded by greenery and therefore, has a very relex and casual feel when u sit outside the restaurant. However, the inside of the restaurant is crampy when all seats are filled up. The outside seats are more romantic and dim. However, one drawback is that you may not be able to see the dishes served clearly and fail to enjoy the food presentation. If you are sitted outside, you can see the corner where they roast their Peking duck.

  • Visited July 2010
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank alanyeo76
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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176 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Turkish first
  • Any
English first
Singapore, Singapore
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Very good Beijing duck and nice atmoshpere”
Reviewed 13 October 2010

It's my 3rd time here. We pre-ordered a Beijing duck which was great compared with other Beijing duck outside of Bejing. The portion of food here is big enough evenfor Small size. We six people had one duck and 5 dishes which was more than enough. The service was awesome.

    • Value
    • Atmosphere
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Helpful?
Thank Liu T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Level Contributor
85 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
“Great chinese in a superb atmosphere”
Reviewed 4 February 2010

Sitting out on the terrace in the humid fragrant evening, you can here the grass grow. Wonderful atmosphere, good food, good service. Pricey, but worthwhile. Order ahead for the duck - it's worth it. A real Singapore experience.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank FrostyOz
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Singapore, Singapore
Level Contributor
85 reviews
57 restaurant reviews
common_n_restaurant_reviews_1bd8 53 helpful votes
“Went to try the famous Peking suck cooked in the apple-wood oven, and it was worth the effort to go.”
Reviewed 9 August 2009

Went to try the famous Peking suck cooked in the apple-wood oven, and it was worth the effort to go.

Helpful?
1 Thank DougPeris
This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.
A TripAdvisor reviewer on Facebook
“superb Peking Duck!”
Reviewed 29 July 2009

superb Peking Duck!

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