When visiting Singapore several times a year, we usually stay at the Goodwood Park. Among other reasons, the Hotel’s Coffee Lounge serves some remarkably good local cuisine, although it is more famous for its Taiwanese porridge. A good test of an establishment is their Singapore Laksa which, if well prepared, is a wonderful blend of Malay and Chinese styles. Aficionados will go a long way to compare Laksa and exchange notes as to where it is best. Our personal preference at present is for the Coffee Lounge (although you do need to tell the cook to make sure that the soup is not, not lukewarm). The dish here has all the ingredients of the classic Singapore Laksa with the usual side bowl of sambal for those who like it spicy. Roaming around the other local dishes, the Sate, the Fish Curry and the Chicken Curry were all well up to par. If you are staying at the Goodwood Park or even not too far away, the Coffee Lounge is well worth a visit. The service is also excellent.
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