Had a great lunch here, with superb service from the three senior stalwarts to the newish young server.
The food matched the service, and we enjoyed the truffled pasta and even the freshly baked little baguette. The Iberico pork jowl was fork tender and went well with the apple compote. If there was anything negative, it was that we wished the pork jowl was a slightly larger piece - it was that good.
The desserts of earl grey bavarios, as well as the slightly disconstructed apple pie, were lovely, especially with the Havana rum raisin ice cream. The petit fours and coffee were okay.
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