Went to Gunther's on a Friday night and was pleasantly surprised by the christmas themed decor, making the dining experience festive and unique!

Had the angel hair pasta with shaved truffle to start, garlic butter clams, King crab and the pineapple tart dessert to end it off. Angel hair pasta is definitely a must-try here! Noodles were perfectly matched with the creamy truffle sauce, truly a match made in heaven. Chef even surprised us with some handmade christmas goodies after our meal. Will be back!

Nice cozy, intimate setting. Staff were really attentive and friendly. They did a great job explaining each dish.
Food was brilliant. Loved everything in their set menu - freshly toasted bread, artichoke, pasta, pork jowl and dessert. Definitely would come back again

Staff are attentive and friendly. Highly recommend their 4 course dinner - starter, mains and dessert were perfect.
Really like the steak and their cold angel hair pasta!

We recently visited Gunther’s on a weekday for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable.

First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended!

Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!

Great experience! Service and atmosphere was fantastic. Dropped by for a weekday dinner, staffs were friendly and professional which makes the dining experience perfect.

Served with the chef curated course for me and my partner, food was definitely up to the standard. Will recommend the cold angel hair pasta with caviar and the grilled striploin! The roasted alaskan king crab really satisfy my seafood cravings and well cooked. For desserts we really liked the crepes and apple tart.

Will recommend to others especially suitable for dinner dates or small group setting meals.