My wife brought me here for a lovely treat - the Miyazaki beef was tender, succulent and full of flavour, and the uni was super fresh.
They have three Omasake menus, with several signature dishes such as yakisuki and niku somen, or beef noodles. The sesame and matcha ice cream were excellent too.
Service was very good too, and the staff took pains in describing the meats and the best way to eat them.
Prices are a little high, but you should treat yourself sometimes.
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