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“Excellent food!”
Review of PerBacco

PerBacco
Ranked #24 of 12,099 Restaurants in Singapore
Certificate of Excellence
Price range: US$10 - US$50
Description: 'PerBacco' refers to Bacchus, the Roman god of wine. At Perbacco we aim to provide an authentic, top-notch Italian bar and dining experience. If you do not leave with a smile then we have not succeeded. The long, spacious bar overlooks the charming street and the tables next to the opened windows offer an al fresco feel. The brick-lined walls and dark wood furnishings provide the perfect ambience to savour our range of whiskeys, rums, unpasteurised beers, wines and other spirits in addition to the classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are made with premium spirits. The restaurant's Enomatic machine keeps the wine fresh and allows it to offer 8 bottles of premium house pours. This enables the restaurant to offer its Domenico Barolo, Frescobaldi, Kerlann Pinot Noir and Cesare Amarone by the glass at attractive prices. To accompany the drinks is a list of premium Italian Tapas that are home-made and a nice selection of cold cuts and cheeses. We offer a wide range of Italian cheeses to go with our wines. Behind the bar is a sprawling yet cosy dining room appointed with dark wood chairs, stone floors and artfully stacked wine crates that imbue a warm, quirky feel. The new menu offer a mixture of classic pastas that are favorite with the locals as well as our signature homemade spaghetti chitarre (named after the guitar-like tool used to make the spaghetti) and the egg-plant parmigianna. We believe in providing quality and we import the finest ingredients from around the world. Our kitchen staff comprises a team of 5 chefs that have worked together for a long time. Chef Marco Fregnan hails from northern Italy. He has spent many years working in the Veneto region of Italy before coming to Singapore. His stints included 2years as the assistant head chef in a one-star michelin restaurant. Dean and Albert have 10 years of experience each in the kitchen and can more than hold the kitchen on their own. Shatist and Nicholas complete the team in the kitchen. The experienced team makes many of the pastas in the kitchen. We pride ourselves in keeping our food prices affordable and our guests happy. We want all our guests to leave smiling and happy, that is the whole point of our opening Perbacco. We have created an ambience that can make the finest restaurants proud and yet at prices that keeps our guest pleasantly surprised.
Restaurant details
Description: 'PerBacco' refers to Bacchus, the Roman god of wine. At Perbacco we aim to provide an authentic, top-notch Italian bar and dining experience. If you do not leave with a smile then we have not succeeded. The long, spacious bar overlooks the charming street and the tables next to the opened windows offer an al fresco feel. The brick-lined walls and dark wood furnishings provide the perfect ambience to savour our range of whiskeys, rums, unpasteurised beers, wines and other spirits in addition to the classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are made with premium spirits. The restaurant's Enomatic machine keeps the wine fresh and allows it to offer 8 bottles of premium house pours. This enables the restaurant to offer its Domenico Barolo, Frescobaldi, Kerlann Pinot Noir and Cesare Amarone by the glass at attractive prices. To accompany the drinks is a list of premium Italian Tapas that are home-made and a nice selection of cold cuts and cheeses. We offer a wide range of Italian cheeses to go with our wines. Behind the bar is a sprawling yet cosy dining room appointed with dark wood chairs, stone floors and artfully stacked wine crates that imbue a warm, quirky feel. The new menu offer a mixture of classic pastas that are favorite with the locals as well as our signature homemade spaghetti chitarre (named after the guitar-like tool used to make the spaghetti) and the egg-plant parmigianna. We believe in providing quality and we import the finest ingredients from around the world. Our kitchen staff comprises a team of 5 chefs that have worked together for a long time. Chef Marco Fregnan hails from northern Italy. He has spent many years working in the Veneto region of Italy before coming to Singapore. His stints included 2years as the assistant head chef in a one-star michelin restaurant. Dean and Albert have 10 years of experience each in the kitchen and can more than hold the kitchen on their own. Shatist and Nicholas complete the team in the kitchen. The experienced team makes many of the pastas in the kitchen. We pride ourselves in keeping our food prices affordable and our guests happy. We want all our guests to leave smiling and happy, that is the whole point of our opening Perbacco. We have created an ambience that can make the finest restaurants proud and yet at prices that keeps our guest pleasantly surprised.
Reviewed 4 November 2017

I ordered their degustation menu for dinner and was happy with all 4 courses.

Everything was fantastic, especially the steak which was cooked perfectly tender and soft.

    • Value
    • Atmosphere
    • Service
    • Food
Review collected in partnership with www.chope.co
Thank Eugene S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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13 - 17 of 212 reviews

Reviewed 28 October 2017 via mobile

Celebrated my friend’s birthday at the restaurant on a Monday night. Week nights are usually less crowded, hence a quieter environment for talking. Liked the well spaced out tables and wide comfortable chairs. Food is awesome. Happy to be back again.

Thank Danielle L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 21 October 2017 via mobile

My boyfriend and I have been to fair share of Italian restaurants in US and Singapore. PerBacco is by far the best Italian restaurant in town. The food was authentic -- even the extra virgin olive oil is sourced from Italy. We had the Spaghetti with truffle oil and uni. The dish was amazing. The uni adds creamy texture and depth to the flavorful truffle sauce. We also ordered the pizza. It was the best thin crust pizza we had in Singapore. Thanks for the amazing meal. We would definitely go there again.

Thank sissiclassic
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
A TripAdvisor Member
11
Reviewed 16 October 2017 via mobile

My first visit to this restaurant. I had to say that my all time favorite Italian restaurant will now becoming no.2, PerBacco will now be my new no.1 favorite!

Tried their bruschetta, braised shredded lamb & lobster meat pasta. They are all amazingggggg. Not to forget to end it with a very smooth panna cotta topped with hazelnut, what a best combi

Leave it to the excellent chef Marco, I'm sure you won't be disappointed! Yums!

1  Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 9 September 2017 via mobile

Came here with my parents on a Saturday night. The service and atmosphere were lovely. My dad and I ordered a glass of wine each. My mum didn't want any alcohol but they surprised us by giving her a very nice mocktail! Started with raw oysters which were fresh and juicy - yum! Then had the baked eggplant and mozzarella which the chef very nicely cut into smaller portions for us to share. Very delicious as well. Before the main courses arrived we decided to add the mussels which they accommodated very well. The mussels were tasty and the white wine sauce was so flavourful! They also split the dish into three portions which made the soup so much easier to share - very thoughtful! For the main course my dad had the beef tenderloin. The meat was such good quality and cooked to medium rare perfection. My mum and I shared the angel hair pasta which they also very nicely split into two portions. There was plenty of crab meat, tomato and asparagus in the pasta dish and it was just heavenly. We spent $220 in total and there was more than enough food. It was a really enjoyable evening! Oh and even the bread and olive oil were excellent. It's apparent that a lot of thought and effort are put into each dish they serve and I will be coming back.

Thank Catherine L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Ng K, Owner at PerBacco, responded to this reviewResponded 10 September 2017

Dear Catherine, we are so happy that your family enjoyed the evening with us. We thank you for your kind comments and it's what we look forward to at the end of the day.

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC

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