My mum and I came here for lunch on a weekday. The service was welcoming and the food outstanding. We had ultra creamy burrata with prosciutto and fresh truffle shavings for appetiser, followed by the most tender tenderloin steak from South Australia and oozy, soft cheese filled ravioli for main course. It was a little pricey but the gorgeous food, excellent drinks list and beautiful table setting make it well worth it. Be sure to reserve a table during the week, as their power lunch menu is popular and the place was pretty much packed.
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