When it comes to down-to-earth prices for the best seafood in singapore - it is here - new ubin seafood at sin ming. Atmosphere is as industrial as you can get but who cares when the food is really fresh and cooked the way it is supposed to be - authentic and singaporean. Go for the white pepper crab if you have to choose only one as it has a unique aroma and taste and of course the sizzling ribeye steak with the accompanying dark rice cooked in all the juices of the fat and drippings.. YUMMY! Pang also has a selection of good chilled wines but we always go for the ice cold Erdinger ; that and fried rice and salted fish is a staple we just keep coming back for more of !
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.