People often visit Singapore and run to places like Jumbo Seafood because that's what always turns up. People - let me tell you, please give Long Beach a try. I'll tell you what to order so that you don't feel cheated.
Black pepper crab: Long Beach pioneered the Singapore black pepper crab. What other place to than the ORIGINAL birthplace of the black pepper crab? The crabs are served perfectly coated with heaps of smoky black pepper in a buttery, dry sauce. It's not a saucy dish like the chilli crab - hence the dry sauce oxymoron.
Chilli crab: The sauce is sweeter than you'd expect and the chilli has a nice kick - it gives you a warmth to the palate as you savor the sauce and the meat. The crabs are always fresh - I visit Long Beach at least 3-4 times a year and it's always been consistent (at least this particular one at East Coast Park).
Fried 'mantou', or buns: You need this to mop up all the lovely juices and sauce.
Razor clams: Always fresh and served with heaps of garlic - these are the steamed razor clams I'm referring to.
Is seafood expensive? Expect it to be - it's Singapore after all and everything is expensive. But know what to pay for instead of ordering lobster or anything else in the menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.