We had dinner here on a weekday while staying at Pan Pacific hotel. It was pleasant to sit along the corridor overlooking the hotel atrium and watching the bubble lifts go up and down. Restaurant is quiet and elegant. The appetizer trio of deep fried baby squid, silver bait fish and fish skin was very good. We also liked the marinated soya sauce chicken, stewed pork which comes with small deep fried buns to dip in the rich sauce, and the braised mushrooms with white fungus. Prices are high especially for the seafood which we didn't try. The free hei bi hiam (dried shrimps fried with chilli) was so good we kept asking for more. Service is good.
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