Great restaurant find in Quito. Vegetarian options with Po Boy sandwiches that taste like you are down on Canal St in NOLA. The food comes from the restaurants own farm and the homemade chocolates were a nice way to finish off the meal. The beer selection is unusual for Quito with stout and IPA options on tap instead of just the state owned Pilsner.
The owner is from just north of Lake Ponchitrain and greets all of the guests at their tables. A very small restaurant with an eclectic atmosphere where people of all nationalities gather. A great evening was had!
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